Ingredients for - Brown Gravy

1. Unsalted butter 2 tablespoons
2. All-purpose flour 2 tablespoons
3. Beef broth 1 (14 ounce) can
4. Ketchup 2 tablespoons
5. Worcestershire sauce 2 teaspoons
6. Dijon mustard 2 teaspoons
7. Onion Powder ½ teaspoon
8. Garlic powder ¼ teaspoon
9. Salt and ground black pepper to taste ¼ teaspoon

How to cook deliciously - Brown Gravy

1 . Stage

Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.