Eggnog Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Eggnog Waffles

1. All-purpose flour - 2 cups
2. Baking powder - 1 teaspoon
3. Baking soda - 1 teaspoon
4. Salt - 1 teaspoon
5. Eggnog - 2 cups
6. Eggs, beaten - 2
7. Butter, melted - 4 tablespoons

How to cook deliciously - Eggnog Waffles

1. Stage

Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.

2. Stage

Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.