One-Pan Chicken Dinner
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - One-Pan Chicken Dinner

1. Skinless, boneless chicken breast halves, halved - 3
2. Green beans, drained - 2 (15 ounce) cans
3. Red potatoes, cut into chunks - 6
4. Zesty Italian salad dressing mix - 1 (.6 ounce) packet
5. Butter, melted - ½ cup

How to cook deliciously - One-Pan Chicken Dinner

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.

3. Stage

Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.

4. Stage

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).