Name: One-Pan Chicken Dinner
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves, halved - 3; Green beans, drained - 2 (15 ounce) cans; Red potatoes, cut into chunks - 6; Zesty Italian salad dressing mix - 1 (.6 ounce) packet; Butter, melted - ½ cup

Ingredients for - One-Pan Chicken Dinner

1. Skinless, boneless chicken breast halves, halved 3

2. Green beans, drained 2 (15 ounce) cans

3. Red potatoes, cut into chunks 6

4. Zesty Italian salad dressing mix 1 (.6 ounce) packet

5. Butter, melted ½ cup

How to cook deliciously - One-Pan Chicken Dinner

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.

3 . Stage

Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.

4 . Stage

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).