Recipe information
Ingredients for - White Chocolate-Lime Muffins
How to cook deliciously - White Chocolate-Lime Muffins
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line each cup with paper liners.
2. Stage
Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl.
3. Stage
Combine lime juice, melted butter, eggs, and rum in a small bowl. Slowly stir into the flour mixture until moistened. Fold in white chocolate chips.
4. Stage
Pour batter into the prepared muffin cups. Sprinkle remaining brown sugar over the top.
5. Stage
Bake in the preheated oven until a knife inserted into the center comes out clean, about 25 minutes.
