Ingredients for - White Chocolate-Lime Muffins
How to cook deliciously - White Chocolate-Lime Muffins
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line each cup with paper liners.
2 . Stage
Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl.
3 . Stage
Combine lime juice, melted butter, eggs, and rum in a small bowl. Slowly stir into the flour mixture until moistened. Fold in white chocolate chips.
4 . Stage
Pour batter into the prepared muffin cups. Sprinkle remaining brown sugar over the top.
5 . Stage
Bake in the preheated oven until a knife inserted into the center comes out clean, about 25 minutes.
