Breakfast Crisp
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Breakfast Crisp

1. Quick cooking oats - 1 ½ cups
2. Unbleached all-purpose flour - ½ cup
3. Baking powder - 1 teaspoon
4. Ground cinnamon - ½ teaspoon
5. Salt - ½ teaspoon
6. Brown sugar - ½ cup
7. Margarine, softened - ¼ cup
8. Egg - 1

How to cook deliciously - Breakfast Crisp

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.

2. Stage

In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.

3. Stage

Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.