Ingredients for - Cinnamon Roll Monkey Bread

1. White sugar ½ cup
2. Ground cinnamon 1 teaspoon
3. Refrigerated cinnamon roll dough with icing 1 (12.4 ounce) package
4. Unsalted butter, melted ¼ cup

How to cook deliciously - Cinnamon Roll Monkey Bread

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Mix sugar and cinnamon together in a bowl.

3 . Stage

Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.

4 . Stage

Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.