Coconut Tarts
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Coconut Tarts

1. Frozen mini tart shells - 12 (2 inch)
2. Melted butter - ¼ cup
3. White sugar - ¼ cup
4. Egg - 1
5. Evaporated milk - 2 teaspoons
6. Vanilla extract - 1 teaspoon
7. Flaked coconut - 1 cup
8. Strawberry jam - 2 tablespoons

How to cook deliciously - Coconut Tarts

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.

2. Stage

Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.

3. Stage

Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.