Ingredients for - Coconut Tarts
1.
Frozen mini tart shells 12 (2 inch)
How to cook deliciously - Coconut Tarts
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
2 . Stage
Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
3 . Stage
Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Recipe information
Cooking:
15 min.
Servings per container:
12
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