Peanut Butter Chip Cookies II
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Peanut Butter Chip Cookies II

1. Creamy peanut butter - 1 cup
2. Shortening - ¼ cup
3. White sugar - ½ cup
4. Brown sugar - ½ cup
5. Water - ⅓ cup
6. Buttermilk baking mix - 2 cups
7. Semisweet chocolate chips - 2 cups

How to cook deliciously - Peanut Butter Chip Cookies II

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.