Fruit marmalade
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Fruit marmalade

1. Fruit juice - 100 Ml
2. Water - 100 Ml
3. Sugar - 200 gram
4. Gelatin - 20 gram

How to cook deliciously - Fruit marmalade

1. Stage

Pour gelatin over the juice and leave to swell.

1. Stage. Fruit marmalade: Pour gelatin over the juice and leave to swell.

2. Stage

Pour sugar over water, bring to a boil and hold for 3 minutes, stirring constantly.

1. Stage. Fruit marmalade: Pour sugar over water, bring to a boil and hold for 3 minutes, stirring constantly.

3. Stage

Remove from heat and immediately add the swollen gelatin. Stir until completely dissolved.

1. Stage. Fruit marmalade: Remove from heat and immediately add the swollen gelatin. Stir until completely dissolved.

4. Stage

Pour juice with gelatin into the molds and put in the refrigerator until completely solidified. To make fruit marmalade easier to get out of the mold, lower the bottom of the mold for a couple of seconds in hot water.

1. Stage. Fruit marmalade: Pour juice with gelatin into the molds and put in the refrigerator until completely solidified. To make fruit marmalade easier to get out of the mold, lower the bottom of the mold for a couple of seconds in hot water.

5. Stage

Bon Appetit!!!