Recipe information
Ingredients for - Cookie Twists with Melted Chocolate
How to cook deliciously - Cookie Twists with Melted Chocolate
1. Stage
Preheat oven to 350 degrees F and line two baking sheets with parchment paper. Roll 1 pound sugar cookie dough into large rectangle and cut into thin strips. Gently twist (so they resemble a cheese straw) and transfer to prepared baking sheets. (To help keep their shape, freeze cookie twists up to 12 hours.)
2. Stage
Sprinkle evenly with sugar. Bake until lightly golden, 12 to 14 minutes.
3. Stage
Serve with melted chocolate for dipping.
