Ingredients for - Cookie Twists with Melted Chocolate
How to cook deliciously - Cookie Twists with Melted Chocolate
1 . Stage
Preheat oven to 350 degrees F and line two baking sheets with parchment paper. Roll 1 pound sugar cookie dough into large rectangle and cut into thin strips. Gently twist (so they resemble a cheese straw) and transfer to prepared baking sheets. (To help keep their shape, freeze cookie twists up to 12 hours.)
2 . Stage
Sprinkle evenly with sugar. Bake until lightly golden, 12 to 14 minutes.
3 . Stage
Serve with melted chocolate for dipping.
Recipe information
Servings per container:
1
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