Ingredients for - Fuchki
How to cook deliciously - Fuchki
1. Stage
The recipe is from the category of quick, so it is better to prepare the products at once - sift the flour, finely chop the onion, squeeze the cabbage and finely chop it. I want to say about the cumin - add it necessarily, in this dish it is very tasty, regulate the amount at your discretion.
2. Stage
Add sugar, baking soda, salt and pepper to the sifted flour and mix well.
3. Stage
Pour three eggs and milk into the flour and mix until smooth.
4. Stage
Next, add chopped onion, cabbage and cumin and mix until smooth. The mass should be a little fatter than for ordinary pancakes, but thicker than for pancakes. If the mass is thick, add a little milk, if liquid, add flour.
5. Stage
We fry the fuchki like ordinary pancakes, until a beautiful, golden brown, spread on a paper towel to remove excess oil.
6. Stage
From this number of products, this is the number of bunches, plus five more pieces on the sidelines that do not fit into this still life ...
