Light cabbage salad
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Light cabbage salad

1. White cabbage - 600 gram
2. Red apples - 1 PC.
3. Green apples - 1 PC.
4. Carrot - 1 PC.
5. Sweet red pepper - 120 gram
6. Green onion (feather) - 2 PC.
7. Mayonnaise - 1/3 Art.
8. Sugar - 1/3 Art.
9. Lemon juice - 1 tbsp

How to cook deliciously - Light cabbage salad

1. Stage

Chop the cabbage.

1. Stage. Light cabbage salad: Chop the cabbage.

2. Stage

Dice apples and vegetables, grate carrots.

1. Stage. Light cabbage salad: Dice apples and vegetables, grate carrots.

3. Stage

Mix all the components of the salad in a bowl. In a separate bowl, mix mayonnaise, sugar, and lemon juice. Pour the sauce over the salad.

1. Stage. Light cabbage salad: Mix all the components of the salad in a bowl. In a separate bowl, mix mayonnaise, sugar, and lemon juice. Pour the sauce over the salad.

4. Stage

Bon Appetit!!!

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