Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Sesame oil - ¼ cup; Lemon juice - ¼ cup; Soy sauce - ¼ cup; Brown sugar, or more to taste - 2 tablespoons; Sesame seeds - 1 tablespoon; Ground mustard - 1 teaspoon; Ground ginger - 1 teaspoon; Garlic powder - ¼ teaspoon; Salmon steaks - 4 (6 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Salmon

1. Sesame oil - ¼ cup

2. Lemon juice - ¼ cup

3. Soy sauce - ¼ cup

4. Brown sugar, or more to taste - 2 tablespoons

5. Sesame seeds - 1 tablespoon

6. Ground mustard - 1 teaspoon

7. Ground ginger - 1 teaspoon

8. Garlic powder - ¼ teaspoon

9. Salmon steaks - 4 (6 ounce)

How to cook deliciously - Teriyaki Salmon

1. Stage

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

2. Stage

Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.

3. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

4. Stage

Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade. France C