Rachael's Superheated Cajun Boiled Peanuts
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Rachael's Superheated Cajun Boiled Peanuts

1. Raw peanuts, in shells - 1 pound
2. Salt - ½ cup
3. Chopped jalapeno peppers - ½ cup
4. Red pepper flakes - ½ cup
5. Dry crab boil (such as Zatarain's Crab and Shrimp Boil) - 1 (3 ounce) package
6. Cajun seasoning - 2 tablespoons
7. Garlic powder - 1 tablespoon

How to cook deliciously - Rachael's Superheated Cajun Boiled Peanuts

1. Stage

Place peanuts, salt, jalapeños, red pepper flakes, crab boil, Cajun seasoning, and garlic powder into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally and add water as needed to keep the peanuts covered. Drain, then serve hot or cold.