Ingredients for - Deviled Eggs with Horseradish
How to cook deliciously - Deviled Eggs with Horseradish
1 . Stage
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
2 . Stage
Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Recipe information
Cooking:
10 min.
Servings per container:
12
Air Fryer Pork Meatballs
Preheat the air fryer to 350 degrees F (175 degrees C)...
Fig-Ricotta Cake
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Autumn Squash Soup
Preheat oven to 425 degrees F (220 degrees C). Spread...
Hearty Ham Chowder
Line a 5- to 6-quart slow cooker with a Reynolds® Slow...
Crispy and Creamy Doughnuts
Sprinkle the yeast over the warm water, and let stand...
Vanilla Cake
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Chicken cream soup with spinach
Ingredients. I have sliced frozen spinach. Prepare the...
Salad with oranges and cheese
For dressing, mix the juice from half an orange, oil,...
Noodles in Ukrainian
Fry onions with carrots. Add medium chopped meat, salt...
White fish in a crust
Beat eggs in a separate bowl, lightly salt and pepper....
Chicken Puree Soup
Bon Appetit!!! Pull a couple of chicken out of the sou...
Pickled eggplant for the winter
Cut the carrots into circles, and pepper into large st...