Apple pie with meringue and crumble
Recipe information Information icon - Master recipes
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Cooking:
1 hour
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Servings per container:
8
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Complexity:
Insanity
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Calorie content:
32.95
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Carbohydrates:
4.45
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Fats:
1.62
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Squirrels:
0.36
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Water:
5.91
We take the tongue. If it is frozen, thaw it completely. Wash it in cool water. Put it in a pot. Pour cold water. Cover with lid and cook on low heat for 1 hour. Remove the foam as it forms. After an hour add onion and carrots to the pot. Cover with a lid and cook on low heat for another 45 minutes. At the end of the allotted time, salt the tongue, throw the pepper and bay leaf. Cover again with the lid and cook on low heat for another 15-20 minutes. Check for readiness - just pierce it with a fork. If it goes in easily, it's ready. If not, we finish cooking. Take the tongue out of the pot and immediately put it under a stream of cold water for 2 minutes. After that, we immediately peel the tongue. The skin comes off very easily. Then we return it to the broth and boil it for a couple of minutes. Serve both warm and cold. Store in the refrigerator in the broth. Bon appetit, everyone!!!
Boiled beef tongue
We take the tongue. If it is frozen, thaw it completel...
Add raspberries, sugar to taste, sliced lemon or lime in tea, pour in mineral water. Garnish with mint and serve. Have a nice drink !!! Refreshing tea with raspberries and mint is delicious, vibrant, rich and fresh. To make such tea is very simple and fast, it is great for a large company on any occasion or just on a hot and sunny day. Optionally, add ice or serve warm. If you want the drink to be fresher then mash a little mint and add to tea. Pour tea with boiling water and let it brew. Cool and pour into a jug.
Refreshing Raspberry Tea
Add raspberries, sugar to taste, sliced lemon or lime...
Wash the chicken breasts, dry them with paper towel and cut them into portions. We sell them already sliced. Add the eggs, pepper, and soy sauce to the breasts and mix well. Mix the breadcrumbs with the Italian herb mixture and roll each piece in them. Place in a refractory mold and place in a preheated 200 degrees C (400F) oven for 20 minutes, uncovered. Then pour marinara sauce and sprinkle with parmesan cheese. Place back in the oven for 10 minutes. I also sprinkled a cheese mixture on top (we sell a grated mixture of different cheeses) and put it in the oven for 1-2 minutes. The original recipe only had parmesan. Serve at once with any garnish.
Italian chicken breasts
Wash the chicken breasts, dry them with paper towel an...
Dough #2: Mix the flour with the sugar and butter, knead and knead the dough until it becomes elastic and forms a lump. Roll out the dough between two baking sheets until 2-3 mm thick. Cut out circles equal to the diameter of the cakes, about 5 cm. Place in the freezer with the sheets. Custard Dough. Beat the eggs in a bowl, weigh them, stir with a fork. Put a saucepan with water on a fire, put oil and a pinch of salt in it, bring to a boil. Gradually pour in the flour, stirring all the time. Stir vigorously for three or four minutes to bring the flour to a boil and make the dough clump. Remove the hot dough from the fire. Turn on the oven to 200 ° C In the hot dough with a spatula begin to stir the eggs, constantly stirring and beating the dough. Place the prepared dough in circles on a baking tray, on baking paper, in circles about 5 cm in diameter and spaced apart, as the buns will greatly increase in size as they bake. Take the circles of first dough out of the freezer and place on top of each bun. Bake at 200°C for the first 10 minutes, then turn the heat down to 160°C and bake for another 10-12 minutes. Remove and leave to cool. Whip the cream, add boiled condensed milk and mix well. Fill the buns with a pastry syringe or by cutting. Decorate with powdered sugar. In the author's recipe, the cream is custard, buttery. But you can use your favorite.
Profiteroles with craquelin
Dough #2: Mix the flour with the sugar and butter, kne...
Pour warm kefir over the clay bran and let it swell for about 15-20 minutes. I used 1% kefir. We add honey and protein to Herkules. Combine thoroughly. Dried fruits should be washed and then pour boiling water. Rinse in a colander and dry with a paper towel. Finely chop them. Add cinnamon, vanilla sugar, dried fruits to Hercules with honey and mix. Crumble the nuts and stir again. The cookie mix is ready. Take a non-stick baking tray, if there is no such, then the tray lined with baking paper, grease it a little. I have a non-stick pizza plate D-24 cm, which does not require grease. With a tablespoon we carefully lay out the mixture, forming even cookies. The ingredients I gave in the recipe make 14 cookies. Today I halved the ingredients and got 7 cookies, not too small and I baked them in one sitting on a cookie sheet. I bake them in two batches. We put them in preheated oven up to t-190 C for 15 minutes. Be guided by your oven. I have a small oven for 15 liters and bakes very fast. The cookies are ready. The cookies should be soft but baked on the inside when you break them apart.
Helpful cookies for breakfast
Pour warm kefir over the clay bran and let it swell fo...
Peel and grate beets. Chop cabbage. Peel and chop the eggs. Grind greens. Pass the garlic through the press. Mix everything, add salt to taste and season with mayonnaise or sour cream. Beetroot salad with Beijing cabbage is ready, you can serve immediately. Bon Appetit!!!
Beetroot Salad with Cabbage
Peel and grate beets. Chop cabbage. Peel and chop the...

Ingredients

№ Title Value
1. Butter Dough 120 gram
2. Sugar Dough 50 gram
3. Egg yolk Dough 3 PC.
4. Salt Dough 1 pinch
5. Flour Dough 200 gram
6. The apples Filling 600 gram
7. Butter Filling 30 gram
8. Sugar Filling 3 tbsp
9. Cinnamon Filling 1 tbsp
10. Chicken Egg Protein Meringue 3 PC.
11. Powdered sugar Meringue 100 gram
12. Salt Meringue 1 pinch
13. Corn starch Meringue 1 tbsp
14. Butter Crumble 40 gram
15. Flour Crumble 100 gram
16. Sugar Crumble 2 tbsp

Cooking

1 . Stage

Prepare the dough. The soft butter, taken out of the fridge in advance and had time to thaw to a malleable state, combine with the sugar. Rub thoroughly with a fork. We separate the eggs into yolks and whites. The egg whites go to the fridge. Add the yolks to the butter. Throw in a pinch of salt and mix the butter-yolk mixture.

1. Stage. Apple pie with meringue and crumble: Prepare the dough. The soft butter, taken out of the fridge in advance and had time to thaw to a malleable state, combine with the sugar. Rub thoroughly with a fork. We separate the eggs into yolks and whites. The egg whites go to the fridge. Add the yolks to the butter. Throw in a pinch of salt and mix the butter-yolk mixture.

2 . Stage

Gradually add flour and form a soft, pliable flour ball. Do not knead for a long time - you just need to combine all the components together until a homogeneous dough, not sticking to your hands. If the mass is sticky, add more flour.

1. Stage. Apple pie with meringue and crumble: Gradually add flour and form a soft, pliable flour ball. Do not knead for a long time - you just need to combine all the components together until a homogeneous dough, not sticking to your hands. If the mass is sticky, add more flour.

3 . Stage

Using your fingers, stretch the dough over the mold (24 cm in diameter). Tamp down an even layer on the bottom, forming a rim about 2 cm high. If the mold is smaller, you can form a 4 cm rim). Pierce the base densely with a fork, so that the cake does not puff up during baking, and then put the form in the refrigerator for 30-40 minutes.

1. Stage. Apple pie with meringue and crumble: Using your fingers, stretch the dough over the mold (24 cm in diameter). Tamp down an even layer on the bottom, forming a rim about 2 cm high. If the mold is smaller, you can form a 4 cm rim). Pierce the base densely with a fork, so that the cake does not puff up during baking, and then put the form in the refrigerator for 30-40 minutes.

4 . Stage

Let's proceed with the filling. Cut off a thin layer of skin from the apples, remove the core. Cut into thin slices, add cinnamon and sugar. Stir. Then we put apple slices into a saucepan, add soft butter and cinnamon and stir. Keep on a low heat under a lid for about 5-15 minutes (time depends on the type of apples). The slices should soften slightly, but retain their shape

1. Stage. Apple pie with meringue and crumble: Let's proceed with the filling. Cut off a thin layer of skin from the apples, remove the core. Cut into thin slices, add cinnamon and sugar. Stir. Then we put apple slices into a saucepan, add soft butter and cinnamon and stir. Keep on a low heat under a lid for about 5-15 minutes (time depends on the type of apples). The slices should soften slightly, but retain their shape

5 . Stage

Take the container with the cooled dough out of the fridge. Put it in an oven heated to 180 degrees for 15-20 minutes. Fill the baked sandy "basket" with the apple filling.

1. Stage. Apple pie with meringue and crumble: Take the container with the cooled dough out of the fridge. Put it in an oven heated to 180 degrees for 15-20 minutes. Fill the baked sandy

6 . Stage

Next we prepare the meringue. Whites are beaten with a pinch of salt until they form a soft, completely white mass, then gradually add the powdered sugar. Continue beating vigorously until stiff peaks and at the end of the beating add the starch.

1. Stage. Apple pie with meringue and crumble: Next we prepare the meringue. Whites are beaten with a pinch of salt until they form a soft, completely white mass, then gradually add the powdered sugar. Continue beating vigorously until stiff peaks and at the end of the beating add the starch.

7 . Stage

Spread the whipped whites on the cooled sandy base with the apples. Spread evenly, hiding the fruit filling under the puffy white layer.

1. Stage. Apple pie with meringue and crumble: Spread the whipped whites on the cooled sandy base with the apples. Spread evenly, hiding the fruit filling under the puffy white layer.

8 . Stage

Next, prepare the shortbread crumbs. Rub cold butter with flour and sugar until crumbs form.

1. Stage. Apple pie with meringue and crumble: Next, prepare the shortbread crumbs. Rub cold butter with flour and sugar until crumbs form.

9 . Stage

Then we sprinkle the sandy crumbs on the meringue and put the apple pie in the oven heated to 140 degrees for about 60 minutes.

1. Stage. Apple pie with meringue and crumble: Then we sprinkle the sandy crumbs on the meringue and put the apple pie in the oven heated to 140 degrees for about 60 minutes.

10 . Stage

Apple pie with meringue and crumble is ready!

1. Stage. Apple pie with meringue and crumble: Apple pie with meringue and crumble is ready!
We take the tongue. If it is frozen, thaw it completely. Wash it in cool water. Put it in a pot. Pour cold water. Cover with lid and cook on low heat for 1 hour. Remove the foam as it forms. After an hour add onion and carrots to the pot. Cover with a lid and cook on low heat for another 45 minutes. At the end of the allotted time, salt the tongue, throw the pepper and bay leaf. Cover again with the lid and cook on low heat for another 15-20 minutes. Check for readiness - just pierce it with a fork. If it goes in easily, it's ready. If not, we finish cooking. Take the tongue out of the pot and immediately put it under a stream of cold water for 2 minutes. After that, we immediately peel the tongue. The skin comes off very easily. Then we return it to the broth and boil it for a couple of minutes. Serve both warm and cold. Store in the refrigerator in the broth. Bon appetit, everyone!!!
Boiled beef tongue
We take the tongue. If it is frozen, thaw it completel...
Add raspberries, sugar to taste, sliced lemon or lime in tea, pour in mineral water. Garnish with mint and serve. Have a nice drink !!! Refreshing tea with raspberries and mint is delicious, vibrant, rich and fresh. To make such tea is very simple and fast, it is great for a large company on any occasion or just on a hot and sunny day. Optionally, add ice or serve warm. If you want the drink to be fresher then mash a little mint and add to tea. Pour tea with boiling water and let it brew. Cool and pour into a jug.
Refreshing Raspberry Tea
Add raspberries, sugar to taste, sliced lemon or lime...
Wash the chicken breasts, dry them with paper towel and cut them into portions. We sell them already sliced. Add the eggs, pepper, and soy sauce to the breasts and mix well. Mix the breadcrumbs with the Italian herb mixture and roll each piece in them. Place in a refractory mold and place in a preheated 200 degrees C (400F) oven for 20 minutes, uncovered. Then pour marinara sauce and sprinkle with parmesan cheese. Place back in the oven for 10 minutes. I also sprinkled a cheese mixture on top (we sell a grated mixture of different cheeses) and put it in the oven for 1-2 minutes. The original recipe only had parmesan. Serve at once with any garnish.
Italian chicken breasts
Wash the chicken breasts, dry them with paper towel an...
Dough #2: Mix the flour with the sugar and butter, knead and knead the dough until it becomes elastic and forms a lump. Roll out the dough between two baking sheets until 2-3 mm thick. Cut out circles equal to the diameter of the cakes, about 5 cm. Place in the freezer with the sheets. Custard Dough. Beat the eggs in a bowl, weigh them, stir with a fork. Put a saucepan with water on a fire, put oil and a pinch of salt in it, bring to a boil. Gradually pour in the flour, stirring all the time. Stir vigorously for three or four minutes to bring the flour to a boil and make the dough clump. Remove the hot dough from the fire. Turn on the oven to 200 ° C In the hot dough with a spatula begin to stir the eggs, constantly stirring and beating the dough. Place the prepared dough in circles on a baking tray, on baking paper, in circles about 5 cm in diameter and spaced apart, as the buns will greatly increase in size as they bake. Take the circles of first dough out of the freezer and place on top of each bun. Bake at 200°C for the first 10 minutes, then turn the heat down to 160°C and bake for another 10-12 minutes. Remove and leave to cool. Whip the cream, add boiled condensed milk and mix well. Fill the buns with a pastry syringe or by cutting. Decorate with powdered sugar. In the author's recipe, the cream is custard, buttery. But you can use your favorite.
Profiteroles with craquelin
Dough #2: Mix the flour with the sugar and butter, kne...
Pour warm kefir over the clay bran and let it swell for about 15-20 minutes. I used 1% kefir. We add honey and protein to Herkules. Combine thoroughly. Dried fruits should be washed and then pour boiling water. Rinse in a colander and dry with a paper towel. Finely chop them. Add cinnamon, vanilla sugar, dried fruits to Hercules with honey and mix. Crumble the nuts and stir again. The cookie mix is ready. Take a non-stick baking tray, if there is no such, then the tray lined with baking paper, grease it a little. I have a non-stick pizza plate D-24 cm, which does not require grease. With a tablespoon we carefully lay out the mixture, forming even cookies. The ingredients I gave in the recipe make 14 cookies. Today I halved the ingredients and got 7 cookies, not too small and I baked them in one sitting on a cookie sheet. I bake them in two batches. We put them in preheated oven up to t-190 C for 15 minutes. Be guided by your oven. I have a small oven for 15 liters and bakes very fast. The cookies are ready. The cookies should be soft but baked on the inside when you break them apart.
Helpful cookies for breakfast
Pour warm kefir over the clay bran and let it swell fo...
Peel and grate beets. Chop cabbage. Peel and chop the eggs. Grind greens. Pass the garlic through the press. Mix everything, add salt to taste and season with mayonnaise or sour cream. Beetroot salad with Beijing cabbage is ready, you can serve immediately. Bon Appetit!!!
Beetroot Salad with Cabbage
Peel and grate beets. Chop cabbage. Peel and chop the...