Pork roll with cranberry sauce

1. Stage

First you need to prepare the cranberry sauce. To do this, put cranberries with sugar in a small saucepan, knead the berries with a fork. Put on the fire and cook, stirring, until it thickens (about 5 minutes).

2. Stage

Cool the cranberry sauce.

3. Stage

Cut the meat with a knife into a layer. Well beat it with a special hammer on both sides. Salt, pepper to taste.

4. Stage

Slice the onion into half rings.

5. Stage

Put the meat in a bowl, add the onion, soy and cranberry sauce, stir. Put it in the fridge overnight.

6. Stage

Roll pork, tucking onions, cranberry sauce and chopped garlic inside.

7. Stage

Wrap tightly in 2 layers of foil. Bake the meat in a preheated oven at 200 degrees for 1 hour. 10 minutes before cooking, open the foil to brown the meat.

8. Stage

Cut the meat into portions. Place on a plate.

9. Stage

The dish is ready.