Boneless chicken
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Boneless chicken

1. A hen - 1 PC.
2. Rice - 1/2 Art.
3. Minced meat - 300 gram
4. Bulb onions - 1 PC.
5. Mushrooms - 1 B.
6. Vegetable oil - 2 tbsp
7. Mayonnaise - 1 tbsp
8. Salt - taste
9. Black pepper - taste
10. Spice - taste

How to cook deliciously - Boneless chicken

1. Stage

Cut the chicken by removing the bones from it.

2. Stage

Salt, pepper and spice the chicken on both sides. Leave the chicken to lie down a bit and do the filling.

3. Stage

Boil rice by taking two parts of water to one part of rice. Fry the chopped onion in a frying pan in vegetable oil, when the onion is browned, add the mushrooms to it, pour the liquid from them in advance, mix. In a separate cup mix all the ingredients - minced meat, rice and fried onion with mushrooms, salt and pepper the filling. Stuff the chicken with minced meat fastening the edges with wooden sticks. Coat with mayonnaise, put on a sheet and put in an oven preheated for 180ºC for 2 hours.