Name: Soft Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Margarine, softened - ½ cup; Peanut butter - ½ cup; White sugar - ½ cup; Packed brown sugar - ½ cup; Egg - 1 large; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ¾ cups; Baking soda - ¾ teaspoon; Salt - ¼ teaspoon

Ingredients for - Soft Peanut Butter Cookies

1. Margarine, softened ½ cup

2. Peanut butter ½ cup

3. White sugar ½ cup

4. Packed brown sugar ½ cup

5. Egg 1 large

6. Vanilla extract ½ teaspoon

7. All-purpose flour 1 ¾ cups

8. Baking soda ¾ teaspoon

9. Salt ¼ teaspoon

How to cook deliciously - Soft Peanut Butter Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

2 . Stage

Beat together margarine, peanut butter, sugars, egg, and vanilla in a large bowl with an electric mixer until light and fluffy. Add flour, baking soda, and salt; mix until well combined. Chill dough in the refrigerator for 15 minutes.

3 . Stage

Roll chilled dough into walnut-size balls and place 2 inches apart onto the prepared baking sheets.

4 . Stage

Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Do not overbake. Cool cookies on a wire rack, then store in an airtight plastic container to keep soft.