Name: The Best Ever Classic Jewish Noodle Kugel
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Egg noodles - 1 (16 ounce) package; Margarine - ½ cup; Eggs, beaten - 4; White sugar - 1 cup; Applesauce - 1 ½ cups; Vanilla extract - 1 teaspoon; Ground cinnamon, for dusting - 1 teaspoon

Ingredients for - The Best Ever Classic Jewish Noodle Kugel

1. Egg noodles 1 (16 ounce) package

2. Margarine ½ cup

3. Eggs, beaten 4

4. White sugar 1 cup

5. Applesauce 1 ½ cups

6. Vanilla extract 1 teaspoon

7. Ground cinnamon, for dusting 1 teaspoon

How to cook deliciously - The Best Ever Classic Jewish Noodle Kugel

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

3 . Stage

Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.

4 . Stage

Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.