Recipe information
Ingredients for - The Lucy (Raspberry and Lemon Thyme Vodka Collins)
How to cook deliciously - The Lucy (Raspberry and Lemon Thyme Vodka Collins)
1. Stage
Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out lemon thyme.
2. Stage
Pour 1/2 fluid ounce of the lemon thyme syrup into a tall glass. Add lemon juice and 3 raspberries; mash with a muddler or wooden spoon. Fill glass with ice and vodka; stir vigorously with a long spoon until well chilled. Fill glass with sparkling water.
3. Stage
Garnish with remaining raspberries, lemon slice, and 1 lemon thyme sprig.
