Name: Amazing Pecan Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Salt - ¼ teaspoon; Baking powder - 1 tablespoon; Butter, softened - 1 cup; Sour cream - 1 cup; White sugar - 1 ½ cups; Eggs - 2; Vanilla extract - 1 tablespoon; Brown sugar - ½ cup; Chopped pecans - 1 cup; Ground cinnamon - 1 teaspoon; Butter, melted - 2 tablespoons

Ingredients for - Amazing Pecan Coffee Cake

1. All-purpose flour 2 cups

2. Salt ¼ teaspoon

3. Baking powder 1 tablespoon

4. Butter, softened 1 cup

5. Sour cream 1 cup

6. White sugar 1 ½ cups

7. Eggs 2

8. Vanilla extract 1 tablespoon

9. Brown sugar ½ cup

10. Chopped pecans 1 cup

11. Ground cinnamon 1 teaspoon

12. Butter, melted 2 tablespoons

How to cook deliciously - Amazing Pecan Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.

2 . Stage

In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.

3 . Stage

To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.

4 . Stage

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.