Cinnamon Roll Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
18
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Source:

Ingredients for - Cinnamon Roll Muffins

1. Water - 1 cup
2. Raisins - ½ cup
3. All-purpose flour - 2 cups
4. White sugar - ¾ cup
5. Baking powder - 1 tablespoon
6. Ground cinnamon - 1 teaspoon
7. Salt - ½ teaspoon
8. Eggs - 2 large
9. Unsalted butter, melted and cooled - ¼ cup
10. Powdered sugar - ¼ cup
11. Vanilla extract - ¼ teaspoon
12. Milk, or more as needed - 1 teaspoon

How to cook deliciously - Cinnamon Roll Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

2. Stage

Combine raisins and water in a small saucepan; bring to a boil. Turn off the heat and let sit for 10 minutes.

3. Stage

Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Make a well in the center.

4. Stage

Stir melted butter into the raisin-water mixture, then add eggs and mix until well beaten. Pour into the well in the flour mixture; mix quickly and lightly with a fork until moistened and lumpy; do not beat. Spoon batter into the prepared muffin cups.

5. Stage

Bake in the preheated oven until golden, about 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.

6. Stage

Meanwhile, combine powdered sugar and vanilla for glaze in a bowl. Stir in 1 teaspoon milk, adding more if necessary, until thin enough to drizzle.

7. Stage

Drizzle glaze over cooled muffins.