Cinnamon Roll Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

2 . Stage

Combine raisins and water in a small saucepan; bring to a boil. Turn off the heat and let sit for 10 minutes.

3 . Stage

Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Make a well in the center.

4 . Stage

Stir melted butter into the raisin-water mixture, then add eggs and mix until well beaten. Pour into the well in the flour mixture; mix quickly and lightly with a fork until moistened and lumpy; do not beat. Spoon batter into the prepared muffin cups.

5 . Stage

Bake in the preheated oven until golden, about 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.

6 . Stage

Meanwhile, combine powdered sugar and vanilla for glaze in a bowl. Stir in 1 teaspoon milk, adding more if necessary, until thin enough to drizzle.

7 . Stage

Drizzle glaze over cooled muffins.