Beef Stroganoff for Instant Pot

1 . Stage

Turn on a multi-functional pressure cooker (such as an Instant Pot) and select Sauté function. Heat oil for 1 minute.

2 . Stage

Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes.

3 . Stage

Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is evenly browned, about 2 minutes.

4 . Stage

Add garlic and thyme; cook until fragrant, about 30 seconds.

5 . Stage

Pour in soy sauce. Stir mushrooms into the pot. Stir in flour until incorporated. Stir in chicken broth and remaining 1/2 teaspoon salt.

6 . Stage

Close and lock the lid. Set to high pressure according to manufacturer's instructions for 10 minutes. Allow 10 to 15 minutes for pressure to build.

7 . Stage

Release pressure carefully using the quick-release method.

8 . Stage

Open pot; stir in egg noodles. Close and lock the lid. Set to high pressure according to manufacturer's instructions for 5 minutes.

9 . Stage

Release pressure naturally for 5 minutes according to manufacturer's instruction. Release remaining pressure using the quick-release method.

10 . Stage

Open pressure cooker; stir in sour cream. fabeveryday