Ingredients for - Beef Stroganoff for Instant Pot
How to cook deliciously - Beef Stroganoff for Instant Pot
1. Stage
Turn on a multi-functional pressure cooker (such as an Instant Pot) and select Sauté function. Heat oil for 1 minute.
2. Stage
Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes.
3. Stage
Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is evenly browned, about 2 minutes.
4. Stage
Add garlic and thyme; cook until fragrant, about 30 seconds.
5. Stage
Pour in soy sauce. Stir mushrooms into the pot. Stir in flour until incorporated. Stir in chicken broth and remaining 1/2 teaspoon salt.
6. Stage
Close and lock the lid. Set to high pressure according to manufacturer's instructions for 10 minutes. Allow 10 to 15 minutes for pressure to build.
7. Stage
Release pressure carefully using the quick-release method.
8. Stage
Open pot; stir in egg noodles. Close and lock the lid. Set to high pressure according to manufacturer's instructions for 5 minutes.
9. Stage
Release pressure naturally for 5 minutes according to manufacturer's instruction. Release remaining pressure using the quick-release method.
10. Stage
Open pressure cooker; stir in sour cream. fabeveryday
