Name: Dukkah Roasted Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Lemon juice - 2 tablespoons; Salt - ¼ teaspoon; Pepper - ¼ teaspoon; Red potatoes, cut into 2-inch cubes - 2 pounds; Garlic, peeled and smashed - 6 large cloves; Butter, melted - 3 tablespoons; Dukkah (such as Manitou Trading Company®) - 3 tablespoons; Salt to taste - 3 tablespoons; Chopped fresh parsley (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dukkah Roasted Potatoes

1. Olive oil - 2 tablespoons

2. Lemon juice - 2 tablespoons

3. Salt - ¼ teaspoon

4. Pepper - ¼ teaspoon

5. Red potatoes, cut into 2-inch cubes - 2 pounds

6. Garlic, peeled and smashed - 6 large cloves

7. Butter, melted - 3 tablespoons

8. Dukkah (such as Manitou Trading Company®) - 3 tablespoons

9. Salt to taste - 3 tablespoons

10. Chopped fresh parsley (Optional) - 2 tablespoons

How to cook deliciously - Dukkah Roasted Potatoes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.

3. Stage

Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.

4. Stage

Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.

5. Stage

In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.