Name: Dukkah Roasted Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Lemon juice - 2 tablespoons; Salt - ¼ teaspoon; Pepper - ¼ teaspoon; Red potatoes, cut into 2-inch cubes - 2 pounds; Garlic, peeled and smashed - 6 large cloves; Butter, melted - 3 tablespoons; Dukkah (such as Manitou Trading Company®) - 3 tablespoons; Salt to taste - 3 tablespoons; Chopped fresh parsley (Optional) - 2 tablespoons

Ingredients for - Dukkah Roasted Potatoes

1. Olive oil 2 tablespoons

2. Lemon juice 2 tablespoons

3. Salt ¼ teaspoon

4. Pepper ¼ teaspoon

5. Red potatoes, cut into 2-inch cubes 2 pounds

6. Garlic, peeled and smashed 6 large cloves

7. Butter, melted 3 tablespoons

8. Dukkah (such as Manitou Trading Company®) 3 tablespoons

9. Salt to taste 3 tablespoons

10. Chopped fresh parsley (Optional) 2 tablespoons

How to cook deliciously - Dukkah Roasted Potatoes

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.

3 . Stage

Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.

4 . Stage

Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.

5 . Stage

In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.