Ingredients for - Simple Parsnip Pancakes
1.
Grated peeled parsnips 1 cup
8.
Sunflower oil, or more as needed 1 teaspoon
How to cook deliciously - Simple Parsnip Pancakes
1 . Stage
Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.
2 . Stage
Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
2
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