Bright Day Banana Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Bright Day Banana Muffins

1. Bananas - 4
2. Brown sugar - 1 cup
3. Egg whites - 2
4. Egg - 1
5. Canola oil - 3 tablespoons
6. Whole wheat flour - 1 ¼ cups
7. Rolled oats - 1 cup
8. Baking soda - ½ teaspoon
9. Salt - ½ teaspoon
10. Baking powder - ¼ teaspoon
11. Paper muffin cup liners - 12

How to cook deliciously - Bright Day Banana Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

2. Stage

Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.

3. Stage

Fill muffin cup 2/3-full with batter.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.