Ingredients for - Multigrain Pancakes
5.
Granular no-calorie sucralose sweetener (e.g., Splenda ®) 2 teaspoons
How to cook deliciously - Multigrain Pancakes
1 . Stage
Whisk both flours, oats, cornmeal, sweetener, baking powder, salt, baking soda, and cinnamon together in a medium bowl.
2 . Stage
Whisk egg whites, yogurt, milk, and water together in a separate bowl. Pour into the flour mixture and mix until just moistened.
3 . Stage
Spray a skillet with cooking spray and heat over medium heat. Working in batches if necessary, pour about 1/3 cup batter per pancake onto the skillet. Cook until bubbles begin to form in the center, 2 to 4 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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