Soup with oat flakes
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Cooking:
30 min.
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Servings per container:
3
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Complexity:
Insanity
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Calorie content:
0.28
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Carbohydrates:
0.05
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Fats:
0.01
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Squirrels:
0.01
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Water:
0.09
Beat the eggs with milk and salt, add finely chopped dill - mix; Grease a non-stick frying pan with butter with a diameter of 25 cm and heat it up; Pour half of the egg mixture by trickle all over the pan, as soon as one side is fried, by double turning over, remove the omelette pancake to a flat surface with the fried part down; Put the cheese 0.5-1 cm thick on it by an even layer; Fry the second omelette pancake in the same way and cover the first billet with it; Gently but tightly roll up the omelets, wrap in clingfilm and place in the refrigerator for 1 hour; Free the cooled roll from the foil, cut portion at an angle, put it on a plate, decorate with herbs and top with caviar
An appetizer with caviar and double scrambled eggs
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Wash the oranges, rinse them in boiling water, and peel them. Slice off the peel. Mix all the spices with water, bring to a boil, put the sliced peel. Cook it for about 40-50 minutes over medium heat. Toss the candied fruit in a sieve. The remaining spice syrup can be used to make ice cream, jelly, or baked goods. Spread the candied fruits on parchment, dry them. Melt chocolate, broken into pieces, in a water bath.
Candied orange peel in chocolate
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Cut the beans in half and add to the garlic, season with salt and pepper. Cook green beans with garlic for about 10 minutes. Remove from heat, sprinkle with cheese. Bon Appetit!!! Melt the butter and olive oil in a large skillet over medium heat, add garlic and cook until lightly browned, stirring frequently.
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Pour oatmeal with milk and cook until cooked over low heat. Cut the banana into circles and fry in a pan with honey on both sides. Place the caramelized bananas on the porridge and serve.
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Ingredients we will need (I forgot the tomatoes)) In the mince add half an onion grated on a fine grater, one garlic clove, 30 grams of cheese, salt and spices to taste. Mix well. Form baskets like these and place them on a parchment-lined baking sheet. Bake in an oven heated to 200 degrees for 15-20 minutes (until tender). While the baskets are baking, remove the mushrooms from the marinade. Finely chop the dill, wash the lettuce leaves and place on a plate. Finely chop tomatoes, add crushed clove of garlic, the remaining 20 grams of cheese, grated on a fine grater, salt, pepper, a little dill. Stir to mix. Place the ready-made baskets on the lettuce leaves, draining the juice from them beforehand. Fill with the fillings. Sprinkle the mushrooms with dill.
Meat baskets with mushrooms and tomatoes
Ingredients we will need (I forgot the tomatoes)) In t...
Boil the meat and grind in a blender or through a meat grinder. Cut the onion into half rings. Cut the peppers into julienne strips. In vegetable oil fry onion until transparent, add peppers. Fry for 4-5 minutes. Add chopped meat, broth, butter, salt and pepper. Fry for a couple more minutes. The filling should not be too wet, but it should remain juicy. Mix the flour with the sugar and salt. Add the cold butter cut into pieces. Grate into crumbs with your hands. Add the ice water. Form the dough into a ball. Roll out the dough into a 2 mm thick layer. Trim off any rough edges. Place the filling in the middle. The loaf can be formed immediately on parchment, so that you don't have to move the ready-made loaf and deform it later. Bring the dough together around the edges, forming folds. Leave the center with the filling open. Brush with egg, sprinkle with grated cheese. Bake at 180 degrees for 40-50 minutes.
Galette with meat and vegetables
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Ingredients

№ Title Value
1. Bouillon Soup 1,5 L
2. Bulb onions Soup 1 PC.
3. Carrot Soup 1 PC.
4. Potatoes Soup 1 PC.
5. Tomatoes Soup 1 PC.
6. Botva Soup 3 PC.
7. Sorrel Soup 3 PC.
8. Cereals Soup 1/4 Art.
9. Salt Soup 1 Tsp
10. Allspice Soup 5 PC.
11. Bay leaf Soup 1 PC.
12. Parsley (greens) Soup 3 twig
13. Green onion Soup 4 PC.
14. Chicken egg To serve 1 PC.
15. Sour cream To serve 1 tbsp

Cooking

1 . Stage

We put the broth on the stove, bring it to a boil and send in the vegetables, chopped randomly. Cook for 15 minutes, almost until tender.

1. Stage. Soup with oat flakes: We put the broth on the stove, bring it to a boil and send in the vegetables, chopped randomly. Cook for 15 minutes, almost until tender.

2 . Stage

Wash the beet leaves and sorrel thoroughly, dry and finely chop them, and put them in the pot. Boil for 5 minutes.

1. Stage. Soup with oat flakes: Wash the beet leaves and sorrel thoroughly, dry and finely chop them, and put them in the pot. Boil for 5 minutes.

3 . Stage

Prepare the spices and flakes. Chop the parsley and onion finely.

1. Stage. Soup with oat flakes: Prepare the spices and flakes. Chop the parsley and onion finely.

4 . Stage

Parsley, onion, allspice, bay leaf go into a saucepan and add the flakes. Bring to a boil, remove from the heat and let stand to allow the flakes to cook.

1. Stage. Soup with oat flakes: Parsley, onion, allspice, bay leaf go into a saucepan and add the flakes. Bring to a boil, remove from the heat and let stand to allow the flakes to cook.

5 . Stage

To serve, we boil eggs in parallel, peel them, cut them into quarters. Pour the soup into plates, put the eggs, add sour cream or natural yogurt.

1. Stage. Soup with oat flakes: To serve, we boil eggs in parallel, peel them, cut them into quarters. Pour the soup into plates, put the eggs, add sour cream or natural yogurt.
Beat the eggs with milk and salt, add finely chopped dill - mix; Grease a non-stick frying pan with butter with a diameter of 25 cm and heat it up; Pour half of the egg mixture by trickle all over the pan, as soon as one side is fried, by double turning over, remove the omelette pancake to a flat surface with the fried part down; Put the cheese 0.5-1 cm thick on it by an even layer; Fry the second omelette pancake in the same way and cover the first billet with it; Gently but tightly roll up the omelets, wrap in clingfilm and place in the refrigerator for 1 hour; Free the cooled roll from the foil, cut portion at an angle, put it on a plate, decorate with herbs and top with caviar
An appetizer with caviar and double scrambled eggs
Beat the eggs with milk and salt, add finely chopped d...
Wash the oranges, rinse them in boiling water, and peel them. Slice off the peel. Mix all the spices with water, bring to a boil, put the sliced peel. Cook it for about 40-50 minutes over medium heat. Toss the candied fruit in a sieve. The remaining spice syrup can be used to make ice cream, jelly, or baked goods. Spread the candied fruits on parchment, dry them. Melt chocolate, broken into pieces, in a water bath.
Candied orange peel in chocolate
Wash the oranges, rinse them in boiling water, and pee...
Cut the beans in half and add to the garlic, season with salt and pepper. Cook green beans with garlic for about 10 minutes. Remove from heat, sprinkle with cheese. Bon Appetit!!! Melt the butter and olive oil in a large skillet over medium heat, add garlic and cook until lightly browned, stirring frequently.
Green Beans with Garlic
Cut the beans in half and add to the garlic, season wi...
Pour oatmeal with milk and cook until cooked over low heat. Cut the banana into circles and fry in a pan with honey on both sides. Place the caramelized bananas on the porridge and serve.
Oatmeal with bananas
Pour oatmeal with milk and cook until cooked over low...
Ingredients we will need (I forgot the tomatoes)) In the mince add half an onion grated on a fine grater, one garlic clove, 30 grams of cheese, salt and spices to taste. Mix well. Form baskets like these and place them on a parchment-lined baking sheet. Bake in an oven heated to 200 degrees for 15-20 minutes (until tender). While the baskets are baking, remove the mushrooms from the marinade. Finely chop the dill, wash the lettuce leaves and place on a plate. Finely chop tomatoes, add crushed clove of garlic, the remaining 20 grams of cheese, grated on a fine grater, salt, pepper, a little dill. Stir to mix. Place the ready-made baskets on the lettuce leaves, draining the juice from them beforehand. Fill with the fillings. Sprinkle the mushrooms with dill.
Meat baskets with mushrooms and tomatoes
Ingredients we will need (I forgot the tomatoes)) In t...
Boil the meat and grind in a blender or through a meat grinder. Cut the onion into half rings. Cut the peppers into julienne strips. In vegetable oil fry onion until transparent, add peppers. Fry for 4-5 minutes. Add chopped meat, broth, butter, salt and pepper. Fry for a couple more minutes. The filling should not be too wet, but it should remain juicy. Mix the flour with the sugar and salt. Add the cold butter cut into pieces. Grate into crumbs with your hands. Add the ice water. Form the dough into a ball. Roll out the dough into a 2 mm thick layer. Trim off any rough edges. Place the filling in the middle. The loaf can be formed immediately on parchment, so that you don't have to move the ready-made loaf and deform it later. Bring the dough together around the edges, forming folds. Leave the center with the filling open. Brush with egg, sprinkle with grated cheese. Bake at 180 degrees for 40-50 minutes.
Galette with meat and vegetables
Boil the meat and grind in a blender or through a meat...