Soup with oat flakes
Date icon - Master recipes 27.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
30 min.
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Servings per container:
3
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Complexity:
Insanity
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Calorie content:
0.28
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Carbohydrates:
0.05
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Fats:
0.01
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Squirrels:
0.01
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Water:
0.09

Ingredients

Cooking

1 . Stage

We put the broth on the stove, bring it to a boil and send in the vegetables, chopped randomly. Cook for 15 minutes, almost until tender.

1. Stage. We put the broth on the stove, bring it to a boil and send in the vegetables, chopped randomly. Cook for 15 minutes, almost until tender.

2 . Stage

Wash the beet leaves and sorrel thoroughly, dry and finely chop them, and put them in the pot. Boil for 5 minutes.

1. Stage. Wash the beet leaves and sorrel thoroughly, dry and finely chop them, and put them in the pot. Boil for 5 minutes.

3 . Stage

Prepare the spices and flakes. Chop the parsley and onion finely.

1. Stage. Prepare the spices and flakes. Chop the parsley and onion finely.

4 . Stage

Parsley, onion, allspice, bay leaf go into a saucepan and add the flakes. Bring to a boil, remove from the heat and let stand to allow the flakes to cook.

1. Stage. Parsley, onion, allspice, bay leaf go into a saucepan and add the flakes. Bring to a boil, remove from the heat and let stand to allow the flakes to cook.

5 . Stage

To serve, we boil eggs in parallel, peel them, cut them into quarters. Pour the soup into plates, put the eggs, add sour cream or natural yogurt.

1. Stage. To serve, we boil eggs in parallel, peel them, cut them into quarters. Pour the soup into plates, put the eggs, add sour cream or natural yogurt.