Recipe information
Ingredients for - Soup with oat flakes
How to cook deliciously - Soup with oat flakes
1. Stage
We put the broth on the stove, bring it to a boil and send in the vegetables, chopped randomly. Cook for 15 minutes, almost until tender.
2. Stage
Wash the beet leaves and sorrel thoroughly, dry and finely chop them, and put them in the pot. Boil for 5 minutes.
3. Stage
Prepare the spices and flakes. Chop the parsley and onion finely.
4. Stage
Parsley, onion, allspice, bay leaf go into a saucepan and add the flakes. Bring to a boil, remove from the heat and let stand to allow the flakes to cook.
5. Stage
To serve, we boil eggs in parallel, peel them, cut them into quarters. Pour the soup into plates, put the eggs, add sour cream or natural yogurt.
