Soup with oat flakes

1 . Stage

We put the broth on the stove, bring it to a boil and send in the vegetables, chopped randomly. Cook for 15 minutes, almost until tender.

2 . Stage

Wash the beet leaves and sorrel thoroughly, dry and finely chop them, and put them in the pot. Boil for 5 minutes.

3 . Stage

Prepare the spices and flakes. Chop the parsley and onion finely.

4 . Stage

Parsley, onion, allspice, bay leaf go into a saucepan and add the flakes. Bring to a boil, remove from the heat and let stand to allow the flakes to cook.

5 . Stage

To serve, we boil eggs in parallel, peel them, cut them into quarters. Pour the soup into plates, put the eggs, add sour cream or natural yogurt.