Ingredients for - Mexican Breakfast Tacos

1. Chorizo sausage 6 ounces
2. Cooking spray 6 ounces
3. Eggs 6 large
4. Milk ¼ cup
5. Salt ½ teaspoon
6. Pepper ½ teaspoon
7. Corn tortillas 8 (6 inch)
8. Shredded Monterey Jack cheese 1 cup
9. Salsa ½ cup
10. Hot pepper sauce (e.g. Tabasco™), or to taste 1 dash

How to cook deliciously - Mexican Breakfast Tacos

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.

2 . Stage

Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.

3 . Stage

Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.

4 . Stage

Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce. Caroline C