Instant Pot® Baked Black Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Instant Pot® Baked Black Beans

1. Bacon strips, cut into 1-inch pieces - 6 slices
2. Smoked sausage, diced - 6 ounces
3. Onion, diced - ½
4. Garlic, minced - 3 cloves
5. Dry black beans - 1 pound
6. Chicken broth - 4 cups
7. Bay leaves - 2
8. Salt - 1 teaspoon
9. Ground black pepper - ½ teaspoon

How to cook deliciously - Instant Pot® Baked Black Beans

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon, sausage, onion, and garlic for 3 to 4 minutes. Pour in broth and scrape any browned bits of the bottom of the pot. Stir in beans, bay leaves, salt, and pepper. Cancel saute mode. Close and lock the lid.

2. Stage

Select high pressure according to manufacturer's instructions and set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Season to taste with additional salt and pepper.