Name: Low-Fat Taco Salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Light olive oil - 1 tablespoon; Garlic, minced - 2 cloves; Diced tomatoes - 1 (14.5 ounce) can; Vegetarian ground beef crumbles (such as MorningStar Farms® Griller's Recipe Crumbles®) - 1 (12 ounce) package; Taco seasoning - 1 (1 ounce) package; Shredded lettuce - 6 cups; Non-fat cottage cheese - 2 cups; Shredded non-fat cheddar cheese - 1 cup; Taco sauce, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Low-Fat Taco Salad

1. Light olive oil - 1 tablespoon

2. Garlic, minced - 2 cloves

3. Diced tomatoes - 1 (14.5 ounce) can

4. Vegetarian ground beef crumbles (such as MorningStar Farms® Griller's Recipe Crumbles®) - 1 (12 ounce) package

5. Taco seasoning - 1 (1 ounce) package

6. Shredded lettuce - 6 cups

7. Non-fat cottage cheese - 2 cups

8. Shredded non-fat cheddar cheese - 1 cup

9. Taco sauce, or to taste - 2 tablespoons

How to cook deliciously - Low-Fat Taco Salad

1. Stage

Heat olive oil in a skillet over medium-high heat. Saute garlic in hot oil until fragrant and slightly softened, about 2 minutes. Add diced tomatoes, vegetarian ground beef crumbles, and taco seasoning; cook and stir until tomatoes are soft, about 10 minutes.

2. Stage

Divide lettuce between two bowls and top each with half the tomato mixture. Surround tomato mixture with cottage cheese and sprinkle Cheddar cheese over the top; season with taco sauce.