Name: San Francisco Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; (3/4 inch-thick) boneless pork chops, trimmed - 4; Garlic, minced - 1 clove; Beef broth - ¼ cup; Soy sauce - ¼ cup; Brown sugar - 2 tablespoons; Vegetable oil - 2 teaspoons; Red pepper flakes - ¼ teaspoon; Cornstarch - 2 teaspoons; Water - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - San Francisco Pork Chops

1. Vegetable oil - 1 tablespoon

2. (3/4 inch-thick) boneless pork chops, trimmed - 4

3. Garlic, minced - 1 clove

4. Beef broth - ¼ cup

5. Soy sauce - ¼ cup

6. Brown sugar - 2 tablespoons

7. Vegetable oil - 2 teaspoons

8. Red pepper flakes - ¼ teaspoon

9. Cornstarch - 2 teaspoons

10. Water - 2 tablespoons

How to cook deliciously - San Francisco Pork Chops

1. Stage

Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.

2. Stage

Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.

3. Stage

Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.