Recipe information
Ingredients for - Mary's Mexican Ranchero Salsa
How to cook deliciously - Mary's Mexican Ranchero Salsa
1. Stage
Heat a medium skillet over medium heat. Add oil to the hot skillet and place whole tomatoes and jalapenos in the pan. Cook, turning every 2 minutes, until all sides are scalded. Remove from the heat.
2. Stage
Transfer tomatoes and jalapenos carefully to a blender and process until pureed.
3. Stage
Cook and stir onion in the same skillet over medium heat until translucent, about 5 minutes. Add tomato-jalapeno puree and pour in water; bring to a simmer. Simmer until thickened, about 5 minutes. Season with salt and serve warm.
