Name: A Hearty Green Bean and Sausage Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pork sausage - 1 (16 ounce) package; Nonstick cooking spray - 1 (16 ounce) package; Condensed cream of mushroom soup - 2 (10.5 ounce) cans; Milk - 1 cup; Soy sauce - 1 tablespoon; Garlic, minced - 1 clove; Ground black pepper to taste - 1 clove; Frozen cut green beans - 2 (16 ounce) packages; French-fried onions - 1 (2.8 ounce) can

Ingredients for - A Hearty Green Bean and Sausage Casserole

1. Pork sausage 1 (16 ounce) package

2. Nonstick cooking spray 1 (16 ounce) package

3. Condensed cream of mushroom soup 2 (10.5 ounce) cans

4. Milk 1 cup

5. Soy sauce 1 tablespoon

6. Garlic, minced 1 clove

7. Ground black pepper to taste 1 clove

8. Frozen cut green beans 2 (16 ounce) packages

9. French-fried onions 1 (2.8 ounce) can

How to cook deliciously - A Hearty Green Bean and Sausage Casserole

1 . Stage

Crumble pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain and set aside.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with nonstick cooking spray.

3 . Stage

Stir together condensed soup, milk, soy sauce, garlic, and pepper in a large bowl. Mix in cooked sausage; add green beans and stir until evenly coated. Pour 1/2 of the green bean mixture into the prepared baking dish. Top with 1/2 of the fried onions. Spread remaining green bean mixture over onions.

4 . Stage

Bake in the preheated oven for 30 minutes. Sprinkle remaining fried onions over the top. Return to the oven and continue baking until onions are toasty and green beans are cooked to your desired doneness, 5 to 10 minutes more. Let rest for 5 minutes before serving.