Name: Smoked Salmon French Toast Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Eggs - 2; Milk - 1 ½ tablespoons; Herbes de Provence, or to taste - 1 pinch; Butter - 2 tablespoons; Day-old French bread - 4 slices; Fresh spinach leaves, or to taste - ½ cup; Cream cheese - ½ cup; Smoked salmon, or more to taste - 4 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Salmon French Toast Sandwich

1. Eggs - 2

2. Milk - 1 ½ tablespoons

3. Herbes de Provence, or to taste - 1 pinch

4. Butter - 2 tablespoons

5. Day-old French bread - 4 slices

6. Fresh spinach leaves, or to taste - ½ cup

7. Cream cheese - ½ cup

8. Smoked salmon, or more to taste - 4 ounces

How to cook deliciously - Smoked Salmon French Toast Sandwich

1. Stage

Whisk eggs, milk, and herbes de Provence together in a shallow bowl.

2. Stage

Melt butter in a skillet over medium heat. Working in batches, dip bread in egg mixture, turning once to coat bread completely. Transfer coated bread to prepared skillet and cook in hot butter until golden, 1 to 2 minutes per side. Transfer toasted bread to a paper-towel lined plate. Repeat with remaining bread slices.

3. Stage

Cook and stir spinach in the same skillet until slightly wilted, 1 to 2 minutes.

4. Stage

Spread cream cheese onto 2 slices of toasted bread. Top each with spinach and smoked salmon, and place remaining slices of bread on top.