Quick Banana Nut Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Quick Banana Nut Bread

1. Cooking spray - 1 serving
2. Yellow cake mix - 1 (18.25 ounce) package
3. Chopped pecans - 1 cup
4. Ripe bananas, mashed - 2
5. Water - ½ cup
6. Vegetable oil - ½ cup
7. Instant vanilla pudding mix - 1 (3.5 ounce) package
8. Eggs - 4

How to cook deliciously - Quick Banana Nut Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

2. Stage

Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.