Green Eggs and Ham Quiche
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Green Eggs and Ham Quiche

1. Chopped fresh spinach - 2 cups
2. Sweet onion, chopped - 1
3. Eggs - 4
4. Milk - 2 cups
5. Baking mix (such as Bisquick ®) - 1 cup
6. Chopped ham - 1 cup
7. Shredded Cheddar cheese - 2 cups
8. Tomato, thickly sliced (Optional) - 1

How to cook deliciously - Green Eggs and Ham Quiche

1. Stage

Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.

2. Stage

Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.

3. Stage

Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.