Name: Cherry Cheesecake Swirl Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Flour - 3 tablespoons; Egg - 1; Vanilla extract - ½ teaspoon; White sugar - 2 cups; All-purpose flour - 1 ½ cups; Cocoa powder - ⅓ cup; Black onyx cocoa powder (from Savory Spice Shop®) (Optional) - 1 teaspoon; Salt - 1 ½ teaspoons; Baking powder - 1 teaspoon; Vegetable oil - 1 cup; Eggs - 4; Light corn syrup - 2 tablespoons; Vanilla extract - 1 teaspoon; Morello cherries, drained and chopped - 1 ¾ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Cheesecake Swirl Brownies

1. Cream cheese, softened - 1 (8 ounce) package

2. White sugar - ½ cup

3. Flour - 3 tablespoons

4. Egg - 1

5. Vanilla extract - ½ teaspoon

6. White sugar - 2 cups

7. All-purpose flour - 1 ½ cups

8. Cocoa powder - ⅓ cup

9. Black onyx cocoa powder (from Savory Spice Shop®) (Optional) - 1 teaspoon

10. Salt - 1 ½ teaspoons

11. Baking powder - 1 teaspoon

12. Vegetable oil - 1 cup

13. Eggs - 4

14. Light corn syrup - 2 tablespoons

15. Vanilla extract - 1 teaspoon

16. Morello cherries, drained and chopped - 1 ¾ cups

How to cook deliciously - Cherry Cheesecake Swirl Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking pan.

2. Stage

For the filling: Beat cream cheese, sugar, flour, egg, and vanilla extract in a bowl with an electric mixer until creamy.

3. Stage

For the brownies: Combine sugar, flour, cocoa powder, black onyx cocoa powder, salt, and baking powder in a large bowl. Beat together oil, eggs, corn syrup, and vanilla extract in a separate bowl. Pour into flour mixture and mix to combine. Spread 3/4 of the batter into the prepared baking pan.

4. Stage

Mix 1/4 cup chopped morello cherries into the batter in the pan. Spread remaining cherries across the top of the brownie batter in one layer. Pour cream cheese filling over the cherries. Spread remaining brownie batter on top of the cream cheese filling. Draw a knife through the batter to create swirls.

5. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 27 minutes. A toothpick inserted in the center should come out clean. Let cool completely before slicing.