Ingredients for - Ladies caprice salad with tongue
How to cook deliciously - Ladies caprice salad with tongue
1. Stage
The tongue needs to be boiled beforehand, you can take beef or pork. Boil the tongue on average for about 2 hours with the addition of salt, bay leaf and allspice. The finished tongue needs to be cleaned, so that it would be easy to do, you need to immediately put the boiled tongue hot under cold running water, hold for several minutes, then you can clean the tongue easily and quickly.
2. Stage
Cut the mushrooms into slices and fry until golden brown in vegetable oil, cool.
3. Stage
Cut the ham and tongue into strips.
4. Stage
Cut the cucumber into strips and add the mushrooms to the salad bowl.
5. Stage
Slice sweet peppers, season with salt and pepper to taste.
6. Stage
Season with mayonnaise, mix and serve.
7. Stage
Bon Appetit!!!
8. Stage
Salad Ladies' whim with the tongue turns out to be very satisfying, tasty and bright. To prepare such a salad is very simple and quick if you first boil your tongue. Sweet pepper gives freshness to the salad, fried mushrooms and two types of meat make it hearty, and pickled cucumber adds piquancy. This salad will appeal to both men and women, it will perfectly decorate any holiday table, you can serve it with any side dish.
