Recipe information
Ingredients for - Spicy-and-Garlicky Brussels Sprouts
How to cook deliciously - Spicy-and-Garlicky Brussels Sprouts
1. Stage
Bring a large pot of salted water to a boil. Add the brussels sprouts and cook until bright green, 2 minutes. Drain well and pat dry.
2. Stage
In a large, deep skillet, heat 3 tablespoons of the oil until shimmering. Add half of the garlic and half of the Brussels sprouts and cook over high heat undisturbed for 1 minute. Add half of the crushed red pepper, season with salt, and cook over moderate heat, stirring a few times, until the Brussels sprouts are browned and tender, about 3 minutes. Transfer to a serving bowl. Repeat with the remaining oil, garlic, Brussels sprouts, and crushed red pepper. Serve warm.
