Ingredients for - Spicy-and-Garlicky Brussels Sprouts
1.
3 lb. Brussels sprouts
2.
6 tbsp. vegetable oil
4.
1 tsp. crushed red pepper
How to cook deliciously - Spicy-and-Garlicky Brussels Sprouts
1 . Stage
Bring a large pot of salted water to a boil. Add the brussels sprouts and cook until bright green, 2 minutes. Drain well and pat dry.
2 . Stage
In a large, deep skillet, heat 3 tablespoons of the oil until shimmering. Add half of the garlic and half of the Brussels sprouts and cook over high heat undisturbed for 1 minute. Add half of the crushed red pepper, season with salt, and cook over moderate heat, stirring a few times, until the Brussels sprouts are browned and tender, about 3 minutes. Transfer to a serving bowl. Repeat with the remaining oil, garlic, Brussels sprouts, and crushed red pepper. Serve warm.
Recipe information
Servings per container:
1
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