Ingredients for - White Chocolate-Cranberry Scones
11.
Coarse granulated sugar 1 tablespoon
How to cook deliciously - White Chocolate-Cranberry Scones
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
2 . Stage
Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
3 . Stage
Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
4 . Stage
Bake in the preheated oven until barely golden around the edges, about 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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