Name: White Chocolate-Cranberry Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ¼ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Cold unsalted butter - ½ cup; White chocolate chips - ¾ cup; Dried cranberries - ½ cup; Buttermilk - ⅔ cup; Egg - 1 large; Heavy cream - 1 tablespoon; Coarse granulated sugar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate-Cranberry Scones

1. All-purpose flour - 1 ½ cups

2. White sugar - ¼ cup

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Cold unsalted butter - ½ cup

6. White chocolate chips - ¾ cup

7. Dried cranberries - ½ cup

8. Buttermilk - ⅔ cup

9. Egg - 1 large

10. Heavy cream - 1 tablespoon

11. Coarse granulated sugar - 1 tablespoon

How to cook deliciously - White Chocolate-Cranberry Scones

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.

2. Stage

Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.

3. Stage

Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.

4. Stage

Bake in the preheated oven until barely golden around the edges, about 15 minutes.