Name: Savory Pork Stew
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Extra virgin olive oil - 1 tablespoon; Cubed pork stew meat - 2 pounds; Salt to taste - 2 pounds; Ground black pepper to taste - 2 pounds; Garlic powder to taste - 2 pounds; Cornstarch, or as needed - 2 tablespoons; Red potatoes - 8; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Sweet onion, diced - 1; Whole kernel corn - 1 (11 ounce) can; Stewed tomatoes - 1 (14 ounce) can; Cream of mushroom soup - 1 (10.75 ounce) can; Milk - 1 ¼ cups; Beef broth - 1 (14 ounce) can; Italian seasoning - 1 tablespoon

Ingredients for - Savory Pork Stew

1. Extra virgin olive oil 1 tablespoon

2. Cubed pork stew meat 2 pounds

3. Salt to taste 2 pounds

4. Ground black pepper to taste 2 pounds

5. Garlic powder to taste 2 pounds

6. Cornstarch, or as needed 2 tablespoons

7. Red potatoes 8

8. Green bell pepper, chopped 1

9. Red bell pepper, chopped 1

10. Sweet onion, diced 1

11. Whole kernel corn 1 (11 ounce) can

12. Stewed tomatoes 1 (14 ounce) can

13. Cream of mushroom soup 1 (10.75 ounce) can

14. Milk 1 ¼ cups

15. Beef broth 1 (14 ounce) can

16. Italian seasoning 1 tablespoon

How to cook deliciously - Savory Pork Stew

1 . Stage

Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.

2 . Stage

In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.

3 . Stage

Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.