Name: Welsh pork
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Pork - 800 gram; The apples - 600 gram; Ginger root - 30 gram; Honey - 4 tbsp; Butter - 100 gram; Lemon - 1/2 PC.; Sugar - 1.5 Tsp; Salt - taste; Spice - taste

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Welsh pork

1. Pork - 800 gram

2. The apples - 600 gram

3. Ginger root - 30 gram

4. Honey - 4 tbsp

5. Butter - 100 gram

6. Lemon - 1/2 PC.

7. Sugar - 1.5 Tsp

8. Salt - taste

9. Spice - taste

How to cook deliciously - Welsh pork

1. Stage

Cut pork - escalope (batter, cured fillet, carbonad - whatever you want to call it) as for chops, 1.5 ... 2 cm thick.

2. Stage

Lightly beat it off. I emphasize - lightly! I recommend not using a kitchen hammer for this operation, but the blunt side of a chef's knife...

1. Stage. Welsh pork: Lightly beat it off. I emphasize - lightly! I recommend not using a kitchen hammer for this operation, but the blunt side of a chef's knife...

3. Stage

Remove the core of the apples and cut them into thin slices...

4. Stage

Pour about 1/3 of the melted butter on the bottom of a baking dish and lay out a layer of apple slices...

5. Stage

Coat the pork with a mixture of melted honey and finely grated ginger...

6. Stage

Place the meat on top of the apples. Let's salt it. Sprinkle with your favorite seasonings. Honestly admit - I only used ground white pepper, but you can use something of your own...

1. Stage. Welsh pork: Place the meat on top of the apples. Let's salt it. Sprinkle with your favorite seasonings. Honestly admit - I only used ground white pepper, but you can use something of your own...

7. Stage

Place the remaining apples on top. Pour in the mixture of the remaining melted butter, sugar and the juice of half a lemon. Cover with a lid (or foil) and place in a 170° oven for 1 hour...

1. Stage. Welsh pork: Place the remaining apples on top. Pour in the mixture of the remaining melted butter, sugar and the juice of half a lemon. Cover with a lid (or foil) and place in a 170° oven for 1 hour...

8. Stage

After an hour, remove the dish from the oven, distribute the meat and apples as shown in the photo. Put under the grill for 10 ... 15 minutes. Without the lid, of course...

1. Stage. Welsh pork: After an hour, remove the dish from the oven, distribute the meat and apples as shown in the photo. Put under the grill for 10 ... 15 minutes. Without the lid, of course...

9. Stage

Take out of the oven. Sprinkle a little bit of herbs, cover and let "ripen" for about 15 minutes. Serve in the same dish in which you cooked. That's the whole recipe! Bon Appetit!!!