Recipe information
Ingredients for - Homemade Semolina Pasta Dough
How to cook deliciously - Homemade Semolina Pasta Dough
1. Stage
Mix flour and salt in a large bowl or on a marble work surface. Make a well in the center.
2. Stage
Pour water into the well a little at a time, mixing it with the flour. Add as much water as needed to make a sticky but compact dough.
3. Stage
Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes.
4. Stage
Shape dough into a ball. Place in a bowl and cover with plastic wrap. Let rest at room temperature for about 30 minutes before using.
5. Stage
Roll out the dough with a pasta machine or with a rolling pin and cut into your favorite shapes.
