Ingredients for - Asian-Style Chicken and Vegetables
How to cook deliciously - Asian-Style Chicken and Vegetables
1. Stage
Mix chicken with ground ginger, black pepper, garlic salt, and sesame oil in a bowl; cover and refrigerate for 30 minutes.
2. Stage
Bring a pot of salted water to a boil. Cook broccoli, bell pepper, and mushrooms in the boiling water until broccoli is just tender, about 3 minutes; drain.
3. Stage
Whisk cornstarch and 1/2 cup water together in bowl.
4. Stage
Heat vegetable oil in a large skillet or wok over medium-high heat. Cook and stir chicken until lightly browned, about 5 minutes.
5. Stage
Stir cooked vegetables, jicama, brown sugar, and honey into chicken. Add cornstarch mixture and continue cooking and stirring until chicken is no longer pink in the center, about 5 minutes more.
6. Stage
Sprinkle sesame and peanuts over chicken and vegetables before serving.
