Name: Slow Cooker Italian Chuck Roast with Peppers and Onions
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Beef chuck roast - 1 (3 pound); Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Olive oil - 3 tablespoons; Beef broth - 2 cups; Worcestershire sauce - 1 tablespoon; Crushed tomatoes - 1 cup; Pepperoncini peppers plus a splash of their juice - 10; Garlic, chopped - 4 cloves; Italian seasoning, or more to taste - 1 tablespoon; Green bell peppers, chopped - 3; Onion, chopped - 1; Hoagie rolls, split lengthwise - 12; Provolone cheese, or as needed - 12 slices

Slow Cooker Italian Chuck Roast with Peppers and Onions

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Italian Chuck Roast with Peppers and Onions

1. Beef chuck roast - 1 (3 pound)

2. Onion Powder - 1 teaspoon

3. Garlic powder - 1 teaspoon

4. Salt - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Olive oil - 3 tablespoons

7. Beef broth - 2 cups

8. Worcestershire sauce - 1 tablespoon

9. Crushed tomatoes - 1 cup

10. Pepperoncini peppers plus a splash of their juice - 10

11. Garlic, chopped - 4 cloves

12. Italian seasoning, or more to taste - 1 tablespoon

13. Green bell peppers, chopped - 3

14. Onion, chopped - 1

15. Hoagie rolls, split lengthwise - 12

16. Provolone cheese, or as needed - 12 slices

How to cook deliciously - Slow Cooker Italian Chuck Roast with Peppers and Onions

1. Stage

Season roast liberally with onion powder, garlic powder, salt, and pepper on all sides.

2. Stage

Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.

3. Stage

Add tomatoes, pepperoncini peppers and their juice, garlic, and Italian seasoning to the slow cooker. Turn roast over a few times to coat. Cover slow cooker and cook on High for 4 hours.

4. Stage

Add bell peppers and onion to the slow cooker, tossing to incorporate. Continue cooking on High for 1 more hour.

5. Stage

Shred beef and season with salt and pepper to taste. Let beef and sauce sit in the slow cooker on Warm until ready to serve.

6. Stage

Meanwhile, toast hoagie rolls, if desired. Top rolls with shredded beef and add provolone cheese to each.