Name: English Pound Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Sifted all-purpose flour - 3 cups; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Butter, room temperature - 1 cup; White sugar - 3 cups; Eggs, room temperature - 6; Vanilla extract - ½ teaspoon; Orange extract - ¼ teaspoon; Almond extract - ¼ teaspoon; Sour cream - 1 cup

Ingredients for - English Pound Cake

1. Sifted all-purpose flour 3 cups

2. Baking soda ¼ teaspoon

3. Salt ¼ teaspoon

4. Butter, room temperature 1 cup

5. White sugar 3 cups

6. Eggs, room temperature 6

7. Vanilla extract ½ teaspoon

8. Orange extract ¼ teaspoon

9. Almond extract ¼ teaspoon

10. Sour cream 1 cup

How to cook deliciously - English Pound Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2 . Stage

Sift together the flour, baking soda and salt. Set aside.

3 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. It should be noticeably lighter in color. Add eggs one at a time, beating well after each addition. Stir in vanilla, orange and almond extracts. Blend in the flour mixture, alternating with the sour cream, until fully incorporated. Pour batter into prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 70 minutes. Allow cake to cool on rack before removing from pan to cool completely.