Name: English Pound Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Sifted all-purpose flour - 3 cups; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Butter, room temperature - 1 cup; White sugar - 3 cups; Eggs, room temperature - 6; Vanilla extract - ½ teaspoon; Orange extract - ¼ teaspoon; Almond extract - ¼ teaspoon; Sour cream - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - English Pound Cake

1. Sifted all-purpose flour - 3 cups

2. Baking soda - ¼ teaspoon

3. Salt - ¼ teaspoon

4. Butter, room temperature - 1 cup

5. White sugar - 3 cups

6. Eggs, room temperature - 6

7. Vanilla extract - ½ teaspoon

8. Orange extract - ¼ teaspoon

9. Almond extract - ¼ teaspoon

10. Sour cream - 1 cup

How to cook deliciously - English Pound Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2. Stage

Sift together the flour, baking soda and salt. Set aside.

3. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. It should be noticeably lighter in color. Add eggs one at a time, beating well after each addition. Stir in vanilla, orange and almond extracts. Blend in the flour mixture, alternating with the sour cream, until fully incorporated. Pour batter into prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 70 minutes. Allow cake to cool on rack before removing from pan to cool completely.