Salad with crackers and smoked sausage
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Salad with crackers and smoked sausage

1. Smoked sausage - 150 gram
2. Garlic crackers - 50 gram
3. Canned peas - 4 tbsp
4. Cucumbers - 1 PC.
5. Mayonnaise - 2 tbsp
6. Salt - taste

How to cook deliciously - Salad with crackers and smoked sausage

1. Stage

Cut the sausage into small cubes.

1. Stage. Salad with crackers and smoked sausage: Cut the sausage into small cubes.

2. Stage

Cut the cucumber into four parts and then cut into thin slices. For the salad, you can use any crackers purchased or prepared independently.

1. Stage. Salad with crackers and smoked sausage: Cut the cucumber into four parts and then cut into thin slices. For the salad, you can use any crackers purchased or prepared independently.

3. Stage

Mix all the ingredients, salt to taste and season with mayonnaise.

1. Stage. Salad with crackers and smoked sausage: Mix all the ingredients, salt to taste and season with mayonnaise.

4. Stage

Arrange the finished salad in a bowl and decorate as desired.

1. Stage. Salad with crackers and smoked sausage: Arrange the finished salad in a bowl and decorate as desired.

5. Stage

Bon Appetit!!!

6. Stage

Salad with crackers and smoked sausage is delicious, light and hearty, it is quick and easy to cook. Such a salad is perfect for any festive table; crackers if too large must be smashed to make it convenient to serve. You can cut the salad in advance and add the crackers before serving so that they do not get wet.