Ingredients for - Slow Cooked Teriyaki Venison
1.
Venison roast 1 (2 pound)
How to cook deliciously - Slow Cooked Teriyaki Venison
1 . Stage
Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
2 . Stage
Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.
Recipe information
Cooking:
10 min.
Servings per container:
8
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